Recipe

Oysters Rockefeller (gourmet Mag.) Recipe

Print Recipe

Ingredients

1 lb Spinach, fresh
1 tb Flour
8 tb Butter
1/2 c Parsley, finely sliced
1/2 c Heavy cream
1/2 c Celery, finely sliced
36 Oysters
1 c Scallions, finely sliced
Tobasco
1. preheat your trusty oven to dg450.
1 tb To 2 tb Pernod
1 cn Anchovies,
1 Clove garlic, finely minced
2 Open the oysters, leaving them on the half shell and

Directions

Step #1 Oysters Rockefeller serves 6 (or more) reserving the oyster liquor.
Step #2 3.
Step #3 Pick over spinach & remove any tough stems & blemished leaves.
Step #4 Rince well & put in a saucepan.
Step #5 Cover & cook, stirring, until spinach is wilted.
Step #6 Cook briefly & drain well.
Step #7 Squeeze to remove excess moisture.
Step #8 mix or put through a food mill.
Step #9 There should be about 2 c.
Step #10 4.
Step #11 Put the scallions, celery, & parsley into the container of an electric mixer & mix.
Step #12 There should be about 1 c finely mixed.
Step #13 5.
Step #14 Chop the anchovies & garlic together finely.
Step #15 6.
Step #16 Heat 4 tbsps of butter in a skillet & add the scallion & celery mixture.
Step #17 Stir about 1 min & add the anchovie mixture.
Step #18 Cook, about 1 min, stirring, & add the spinach.
Step #19 stir this to mix.
Step #20 7.
Step #21 Heat remaining 4 tbsps of butter in a saucepan & add the flour.
Step #22 mix, stirring with a wire whisk, & add oyster liquor, stirring vigorously with the whisk.
Step #23 stir in the the cream.
Step #24 Spice up this with Tobasco to taste.
Step #25 DO NOT ADD SALT.
Step #26 Add the spinach mixture and Pernod.
Step #27 Let cool.
Step #28 8.
Step #29 Spoon equal portions of the mixture on top of the oysters and smooth over the tops.
Step #30 Sprinkle top with Parmesan cheese.
Step #31 Bake about 25 mins or until piping hot.
Step #32 Note: The same spinach topping is equally as good, (some think better), with clams on the half-shell.
Step #33 (Clams Rockefeller).
Enjoy the OYSTERS ROCKEFELLER (GOURMET MAG.) recipe

Viewing OYSTERS ROCKEFELLER (GOURMET MAG.) Receipe

Oysters Rockefeller (gourmet Mag.) Recipe

More Related Recipes

Related Categories

Related Tags