Recipe

Oysters Rockefeller 2 Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 400F F.
Step #2 Steam spinach about 5 mins until tender, pour in a colander, & drain thoroughly.
Step #3 Coarsely chip scallion (tops incluced), celery, parsley, & lettuce.
Step #4 In a mixer, puree all of spinach, 2 c at a time.
Step #5 Place spinach in a bowl.
Step #6 Puree scallion, parsley, celery, & lettuce in mixer.
Step #7 Pour mixture into spinach bowl.
Step #8 Mix thoroughly.
Step #9 stir in the Worchestershire, anchovy paste, salt Tabasco, & anise seeds to spinach mixture.
Step #10 mix mixture in mixer for 2 min on medium speed.
Step #11 Pour mixture into bowl.
Step #12 Add bread crumbs & stir thoroughly.
Step #13 Set aside or store this in refrigerator.
Step #14 Bring to room-temperature before using.
Step #15 (See part 2 for more).
Enjoy the OYSTERS ROCKEFELLER 2 recipe

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