Recipe

P B & O Snackers Recipe

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Ingredients

Directions

Step #1 ---SAUCE------ 3 ts Sugar, unsalted 2 c Broth from boiling tongue 1 ts Vinegar 1/2 ts Lemon rind 1/2 c Almonds, blanched; sliced 3 ts Water 1 tb Flour, granulated 1 tb Butter, all purpose 2 ts Lemon juice 1/2 c Raisins Boil tongue with other ingredients until tender, about 2 hrs.
Step #2 Cool.
Step #3 Remove outside skin & roots.
Step #4 Slice thin.
Step #5 Save broth.
Step #6 Make Sauce.
Step #7 Sauce: Carmelize the sugar & water.
Step #8 Add butter,flour & broth and boil to the bubbling stage.
Step #9 add in the remaining ingredients.
Step #10 Add sliced tongue & bring to a boil.
Step #11 Posted 09-04-93 by MIKE DUNSMORE on Cookbook From the recipe files of Sylvia Steiger, GEnie THE.
Step #12 STEIGERS, GT Cookbook echo moderator at net/node 004/005,2253, CI$ 71511, Internet sylvia.
Step #13 steiger@lunatic.
Step #14 com Revised & reformatted by Rick Weissgerber GEnie F&WRT.
Step #15 --.
Enjoy the P B & O SNACKERS recipe

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