Recipe

Chocolate Berry Cheesecake Recipe

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Ingredients

1/2 c cranberry juice
RASPBERRY SAUCE:
1 (12 oz) package frozen unsweetened raspberries, thawed
3 (8 oz) packages cream cheese, softened
2 c semisweet chocolate chips, melted & cooled
1/2 c sugar
1/2 c heavy whipping cream
2 tbsps butter, melted
2 tsps cornstarch
2 tbsps sugar
1 tsp vanilla extract
1 tbsp cornstarch
4 eggs, lightly beaten
1 c crushed chocolate wafers

Directions

Step #1 Combine wafer crumbs & butter.
Step #2 Press onto the bottom of a greased 9-in.
Step #3 springform pan; set aside.
Step #4 In a large mixing bowl, beat cream cheese on lowish speed until smooth.
Step #5 Combine sugar & cornstarch; beat into cream cheese.
Step #6 Stir in the chocolate, cream & vanilla.
Step #7 Add eggs; beat on low just until mixd.
Step #8 Pour into prepared pan.
Step #9 Place on a double thickness of heavy-duty foil (about 16 in.
Step #10 square).
Step #11 Securely wrap foil around pan.
Step #12 Place in a large baking pan.
Step #13 Add 1 in.
Step #14 of hot water to larger pan.
Step #15 Bake at 325F degrees F for 55-60 mins or until center is just set.
Step #16 Cool on a wire rack for 10 mins.
Step #17 Carefully run a knife around edge of pan to loosen; cool 1 hr longer.
Step #18 Refrigerate for 4 hrs or overnight.
Step #19 In a saucepan, mix sugar, cornstarch & cranberry juice until smooth.
Step #20 Bring to a boil over med-heat/flame; cook & stir for 1 min.
Step #21 Remove from heat; stir in the raspberries.
Step #22 Cool completely.
Step #23 Remove sides of pan.
Step #24 Serve cheesecake with raspberry sauce.
Step #25 Refrigerate leftovers.
Step #26 .
Enjoy the Chocolate Berry Cheesecake recipe

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