Recipe

Pad Thai (fried Noodles) #1 Recipe

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Ingredients

16 oz Noodles vermicelli or rice noodles
5 Garlic cloves; pressed
Peanuts
1 tb Brown sugar
Lime wedges
6 Scallions; sliced
2 Eggs; scrambled
2 tb Peanut butter
1/3 c Vinegar
5 tb Soy sauce or tamari

Directions

Step #1 Cook, rinse & put in the fridge the noodles ahead of time.
Step #2 In a bowl mix the PB, soy, & sugar.
Step #3 In the wok, sautee the scallions & garlic.
Step #4 You can add bean sprouts at this point too.
Step #5 After a few mins, add the noodles, and stir-fry them for about 5 mins.
Step #6 Then add the stuff in the bowl, & the vinegar.
Step #7 Cook this for a couple more mins.
Step #8 Last, add the eggs & peanuts, & heat until hot.
Step #9 serve this with the lime wedges on the side.
Step #10 --.
Enjoy the PAD THAI (FRIED NOODLES) #1 recipe

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