Recipe

Pad Thai Prik Recipe

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Ingredients

Directions

Step #1 Place noodles in hot (not boiling) water.
Step #2 Let soak for 10 mins, drain.
Step #3 In small bowl, tomato sauce, mix Nuoc Mam, & vinegar.
Step #4 stir in the sugar to dissolve.
Step #5 Heat 2 tbsps of oil in wok or large frypan over high heat; cook garlic & chili pepper flakes for 15 seconds.
Step #6 Add pork (or chicken) & shrimp.
Step #7 Stir fry until pork and shrimp change colour.
Step #8 Add tofu pieces & Nuoc Mam mixture to wok, bring to a boil.
Step #9 Add drained noodles & toss until well coated in sauce.
Step #10 Transfer to a warm serving platter.
Step #11 add in the remaining oil to wok; add eggs & cook for 10 seconds.
Step #12 Scramble eggs & add bean sprouts.
Step #13 Return noodles to wok & thoroughly stir this to mix eggs with noodles.
Step #14 Continue to cook this until eggs are set.
Step #15 Arrange noodles on serving plate & garnish with sliced fresh coriander, coarsely sliced peanuts, minced green onions & chilies, sliced dried shrimps.
Step #16 Serve as soon as possible.
Step #17 From The Gazette, 92/04/08.
Step #18 Posted by James Lor.
Step #19 --.
Enjoy the PAD THAI PRIK recipe

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