Recipe

Pain Blanc Recipe

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Ingredients

Directions

Step #1 X Pam cooking spray You can use a 16-oz.
Step #2 can of chicken (rinsed & drained) Turn the oven on & set the temperature at 350 degrees.
Step #3 mix Liquid Butter Buds, 1/4 c chicken broth, 1/4 c flour, lite salt, and pepper over low heat/flame in a saucepan.
Step #4 Stir & cook this until bubbly.
Step #5 Stir in the rest of the broth & evaporated skimmed milk.
Step #6 Heat to boiling, stirring constantly.
Step #7 Boil & stir one min.
Step #8 stir in the Cream of Chicken soup, drained water chestnuts, & cooked cubed chicken.
Step #9 pour this into a 9.
Step #10 5- x 13-inch casserole dish that has been lightly sprayed with Pam Cooking Spray.
Step #11 Cover dish with foil and bake about 25-30 mins.
Step #12 Serve alone or over fluffy rice or pasta, if desired.
Step #13 Yields: 10 to 12.
Step #14 --.
Enjoy the PAIN BLANC recipe