Step #1 Using a small sharp knife, score a cross in the base of each brussels sprout.
Step #2 Cook in a large pan of water for 5 mins.
Step #3 Drain & cool.
Step #4 Set aside until needed.
Step #5 Meanwhile, heat the butter & oil in a large frying pan, then add the onions.
Step #6 Cook over a medium heat until they start to turn golden.
Step #7 Cut the cooled brussels sprouts into quarters, stir in the with the onions & Spice uping & cook over a high heat for 8-10 mins until the sprouts are just tender.
Step #8 --.
Enjoy the PAN FRIED OR SAUTEED YELLOW PERCH recipe