Pan-fried Brook Trout With Bacon Recipe

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Ingredients

Directions

Step #1 Recipe by: The Fannie Farmer Cookbook Rinse the trout under cold running water & pat dry.
Step #2 Dust lightly with flour, & Sprinkle top with salt.
Step #3 In a large skillet, melt 3 tbsps of the butter & the oil.
Step #4 When it is hot, put in the trout & fry over medium-high heat.
Step #5 When browned, turn & brown the other side; each side will take about 3 mins.
Step #6 Melt the remaining 4 tbsps of butter with lemon juice & chives in a small saucepan.
Step #7 When the trout is done, transfer to a warm platter & pour on the sauce.
Step #8 --.
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