Recipe

Pan-fried Catfish Recipe

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Ingredients

Directions

Step #1 In a large skillet cook the bacon over moderately low heat, turning it, until it is just crisp & transfer it to paper towels to drain.
Step #2 Dip the trout in the mlk & dredge them in the crumbs, packing the crumbs well onto all sides to form a thick coating.
Step #3 In the fat remaining in the skillet saute the trout over moderate heat for 5 to 6 mins on each side, or until they are golden brown & just flake when tested, & serve them with the bacon, crumbled.
Step #4 The Best of.
Enjoy the PAN-FRIED CATFISH recipe

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