Recipe

Pan-fried Chicken Breasts Recipe

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Ingredients

Directions

Step #1 mix cornmeal, flour, lemon peel & cayenne in shallow dish.
Step #2 Spice up this with salt.
Step #3 Pour buttermilk into second shallow dish.
Step #4 Dip 1 fish fillet into buttermilk, then into cornmeal mixture, coating completely.
Step #5 Repeat process with remaining fish.
Step #6 (Note from me: Let fish stand for approximately 15 mins before proceeding.
Step #7 ) Melt butter with oil in heavy large skillet over medium-high heat.
Step #8 Add fish & cook this until crust is golden brown & fish is cooked through, turning once, about 4 mins per side.
Step #9 Transfer fish to platter.
Step #10 Sprinkle top with minced parsley.
Step #11 Garnish with lemon wedges.
Step #12 NOTE: If you let the fish sit coated for the 15 mins that I recommend, this dish will take 45 mins.
Step #13 Believe me, let the fish sit for the 15 mins; it will keep the coating on the fish with no hassle whatsoever.
Step #14 --.
Enjoy the PAN-FRIED CHICKEN BREASTS recipe

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