Recipe

Pan-sized Lemon-blackberry Pancakes With Citr Recipe

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Ingredients

1 ts Garlic; minced
3 tb Olive oil
2 tb Parsley; finely sliced
2 Squabs
Essence
1/4 c Shallots; julienne
Salt & black pepper
2/3 c Dried cherries
2 tb Unsalted butter
1 c Creamy grits
1 c Dark chicken reduction
Essence

Directions

Step #1 Spice up squab with Essence.
Step #2 In a saute pan, heat olive oil.
Step #3 Sear the squab for 5-6 mins on each side.
Step #4 In a saute pan, heat 1 tbsp of olive oil.
Step #5 Saute the shallots for 1 min.
Step #6 Add the chicken stock.
Step #7 Bring the chicken stock to a boil.
Step #8 Reduce to a simmer & stir in the the dried cherries & garlic.
Step #9 Simmer the sauce for 2 mins.
Step #10 Spice up this with salt & pepper.
Step #11 Mount in the butter.
Step #12 Mound the grits in the center of the palte.
Step #13 Arrange the squab against the grits.
Step #14 Spoon sauce over the squab.
Step #15 Garnish with parsley & Essence.
Step #16 --.
Enjoy the PAN-SIZED LEMON-BLACKBERRY PANCAKES WITH CITR recipe

Viewing PAN-SIZED LEMON-BLACKBERRY PANCAKES WITH CITR Receipe

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