Recipe

Panang Curry Paste Recipe

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Ingredients

Directions

Step #1 If you haven't already, you should try the version at the Wild Ginger at Pike Place.
Step #2 Here's a recipe: Cut beef into thin slices, Spice up this with salt & pepper.
Step #3 Soak chilis to soften.
Step #4 Chop chilis, ginger, shallots & garlic.
Step #5 Place them in mortar with lemon grass, lime peel, peppercorns, and shrimp paste, coriander root, lb until smooth.
Step #6 Pour coconut milk in wok, bring to boil.
Step #7 Add beef, remove, cook this until tender, set aside.
Step #8 Discard milk.
Step #9 Pour coconut cream in wok, bring to boil.
Step #10 Reduce heat & let simmer until oil separates.
Step #11 Add spice paste, cook 4-5 min, stirring constantly.
Step #12 Add beef, fish sauce & sugar, peanuts, 8 basil leaves, stir well & cook slowly 2 more min.
Step #13 Transfer to serving dish, garnish with basil, lime leaves & chilis.
Step #14 This version is about 2 stars.
Step #15 enjoy Scott, Seattle.
Enjoy the PANANG CURRY PASTE recipe

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