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Recipe
Pancakes Griddle Cakes Or Batter Cakes Recipe
Print Recipe
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Ingredients
1/4 c Sweet butter
3/4 c AP flour
3 c Buttermilk
1/4 c Wheat germ
1 tb Cornmeal
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 c Rolled oats
4 lg Eggs
pn Salt
Butter for skillet
1/4 c Whole-wheat flour
Directions
Step #1 Whisk together melted butter, buttermilk & eggs.
Step #2 mix all the dry ingredients in a large mixing bowl.
Step #3 Make a well in the center.
Step #4 Pour in liquid mixture.
Step #5 Mix together well, but do not overbeat.
Step #6 Allow batter to relax for 15-20 mins.
Step #7 Preheat lightly buttered over medium-high flame.
Step #8 Ladle 1/2 c batter on skillet to form each pancake.
Step #9 Wait till pancakes bubbles & then flip.
Step #10 Keep pancakes warm in 250-deg oven with bowl on top.
Step #11 Makes 10-12 (large) pancakes.
Step #12 ------ from Good Enough To Eat Restaurant, NYC ------ reported in NY Daily News, 483 Amsterdam Ave, July 14, 1991.
Enjoy the PANCAKES GRIDDLE CAKES OR BATTER CAKES recipe
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