Recipe

Paneer Basmati Pilaf--paneer Pulao Recipe

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Ingredients

Directions

Step #1 Fat grams per serving: Approx.
Step #2 Cook Time: 1:15 Mix raw nuts with 1 tbsp of ghee & roast in microwave for 5 mins, stirring often to brown even.
Step #3 Make a paste by grinding together half the onions, the garlic & coriander seeds.
Step #4 Heat the ghee in a frying pan & cut the paneer into 1-inch cubes.
Step #5 Fry the paneer to a light brown & remove to drain on a plate.
Step #6 Add the remaining onion & the ginger to the ghee in the pan, add the bay leaves & fry until the onion is golden brown.
Step #7 Add the tumeric, garam masala & the paste mixture & fry until the ghee starts to separate.
Step #8 Add the cheese & currants along with the yogurt, chili,tomato & salt.
Step #9 Stir for 5-6 mins over a low heat.
Step #10 Pour in water & let simmer carefully until reduced, about 20 mins.
Step #11 Sprinkle top with garam masala & coriander before serving.
Step #12 serve this with fresh naans or Pappads.
Step #13 --.
Enjoy the PANEER BASMATI PILAF--PANEER PULAO recipe