Recipe

Cream Of Fresh Asparagus Soup Recipe

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Ingredients

Directions

Step #1 Break off & discard tough asparagus bottoms.
Step #2 Break off tips; set aside.
Step #3 Coarsely chop stalks.
Step #4 Cook in skillet over med-heat/flame with onion in butter, salting lightly, for 8 to 10 mins.
Step #5 When onions are clear, sprinkle with flour.
Step #6 Continue to stir over lowest possible heat 5 to 8 mins.
Step #7 Slowly add water or stock, stirring constantly.
Step #8 Cook 8 to 10 mins, stirring frequently, until thickened.
Step #9 Cool slightly.
Step #10 In mixer, puree sauce bit-by-bit with milk until thoroughly smooth.
Step #11 Return puree to 3-quart pan, preferably a double boiler.
Step #12 Add dill, 1 tsp salt, pepper, & tamari.
Step #13 Heat carefully but don't boil.
Step #14 As soup heats, cook asparagus tips in boiling water until tender, but still very green, about 2 mins; drain.
Step #15 Add whole pieces to soup.
Step #16 .
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