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Recipe
Panhandle Sandwiches Recipe
Print Recipe
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Ingredients
8 oz Corn; cream style, 1 cn
4 oz Green chile peppers; sliced
1 c Cheddar; sharp, shredded
2 ea Eggs; lg, beaten
1 ts Baking powder
1 c Dairy sour cream
1 c Corn meal; yellow
1/2 c Vegetable oil
Directions
Step #1 Preheat the oven to 400F degrees F.
Step #2 & generously grease a 12 c bundt or 9-inch tube pan; set aside.
Step #3 In a large bowl, mix the cornmeal & baking powder.
Step #4 stir in the the cheddar.
Step #5 In a medium bowl, beat the eggs, sour cream, oil, corn & chiles together.
Step #6 Add to the cornmeal mixture.
Step #7 Stir until just moistened & then spoon the batter into the prepared pan.
Step #8 Bake for 40 to 50 mins in the preheated oven until a wooden pick inserted in the center comes out clean.
Step #9 Cool on a rack for 10 mins then invert over a serving plate.
Step #10 --.
Enjoy the PANHANDLE SANDWICHES recipe
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