Recipe
Panseared Grits With Spiced Shrimp & Bacon (t Recipe
Print RecipeRelated Recipes
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- Thinly
- 1 ts Cayenne
- & julienned
- 2 Red jalapeno chiles --
- 1 bn Green onions -- trimmed and
- Sliced On The Diagon
- Stemmed, seeded,
- 2 ts Ground cumin
- 2 Limes -- Juiced
- Sliced
- Stemmed, seeded,
- 2 Green jalapeno chiles --
- 10 md Shrimp in the shell -- washed
- 1 ts Paprika
- Grits:
- 1/2 ts Sea salt
- 4 Garlic cloves -- thinly
- 2 tb Olive oil
- 4 sl Bacon -- thinly sliced
- & Julienned
- 1/2 ts Freshly ground black pepper
- 3/4 c Grits
- 3 3/4 c Boiling water
Directions
- Step #1 Panseared grits: In a medium saucepan, stir the grits & salt into the boiling water.
- Step #2 Reduce the heat & let simmer, for about 10 mins, covered, stirring every once in awhile.
- Step #3 remove this from the heat & pout into a buttered 8x8-inch dish.
- Step #4 Let cool until firm.
- Step #5 remove this from the dish and cut into quarters.
- Step #6 Fry the bacon in a large heavy skillet over medium heat.
- Step #7 With slotted spoon, remove the bacon & drain on paper towels, reserving the fat in the pan.
- Step #8 In the same skillet, sear the quartered grits over high heat until golden on both sides.
- Step #9 With a spatula, transfer to a platter.
- Step #10 mix the salt, pepper, cumin, paprika, and cayenne in a bowl.
- Step #11 Add the shrimp & toss to coat evenly.
- Step #12 Wipe the skillet clean & heat the olive oil over high heat.
- Step #13 Saute the shrimp 1 to 2 mins.
- Step #14 Toss in the jalapenos, green onion, garlic and reserved bacon & cook 1 min longer.
- Step #15 remove this from heat & stir in the the lime juice.
- Step #16 Scatter over the seared grits & serve.
- Step #17 Yield: 2 to 4 servings 10/5/96 show.
- Enjoy the PANSEARED GRITS WITH SPICED SHRIMP & BACON (T recipe
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