Recipe

Papa Joe's Cucumber & Red Onion Soup Recipe

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Ingredients

Directions

Step #1 This is from Alice Brock at Alice's Restaurant.
Step #2 Yes, THAT one.
Step #3 Peel & slice cucumbers as thin as you can.
Step #4 Peel & slice red onions thin as you can.
Step #5 (It's easier if you cut the onion in half & slice cut side down) Use a deep 1 gallon bowl or crock.
Step #6 Alternate layers of cukes and onions with Sprinkle tops of the salt & sugar between each layer.
Step #7 This will draw out the juices that make it soup.
Step #8 Pile sour cream on top.
Step #9 DO NOT STIR.
Step #10 Cover & put in the fridge for 24 hrs or more.
Step #11 To serve, add the fresh dill weed & lemon juice & stir it up.
Step #12 Add more lemon juice or sugar to taste.
Step #13 Cool & refreshing, this is just perfect when it is too hot to cook, & cucumbers are running wild.
Step #14 Posted by Alan Kundl.
Step #15 Courtesy of Fred Peters.
Step #16 --.
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