Recipe

Papaya Habanero Salsa Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 350 degrees (F).
Step #2 In a skillet, melt the butter and add the sliced papaya.
Step #3 Sprinkle top with brown sugar & brandy.
Step #4 Saute until the papaya is very soft.
Step #5 remove this from heat & cool.
Step #6 place this in the container of a mixer & puree.
Step #7 Crumble the butter cookies and stir in theto the papaya mixture.
Step #8 Spoon into the bottom of a 8 inch square baking pan.
Step #9 In a medium-sized bowl, beat the egg yolks and whole eggs until slightly thickened.
Step #10 Heat the milk & sugar together & bring it to a boil.
Step #11 remove this from heat.
Step #12 Pour the milk slowly into the eggs, stirring constantly until well mixed.
Step #13 Pour over papaya in the baking pan.
Step #14 Cover with foil.
Step #15 Bake in the preheated oven for 20 to 25 mins or until an inserted knife comes out clean.
Step #16 --.
Enjoy the PAPAYA HABANERO SALSA recipe

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