Recipe

Papaya-seed Dressing Recipe

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Ingredients

Directions

Step #1 Recipe by: Maggie Workman MWORKMAN@VM.
Step #2 CC.
Step #3 PURDUE.
Step #4 EDU In a heavy bottomed 8 to 10 quart pan, mix vinegar, cinnamon stick, garlic, raisins, sugar, ginger, salt & red pepper.
Step #5 Bring to a boil over high heat, stirring often.
Step #6 Reduce heat to medium low & let simmer, uncovered, stirring every once in awhile to prevent sticking, until syrup is slightly thickene (about 15 mins).
Step #7 Peel & halve papayas; scoop out seeds.
Step #8 Cut fruit into 1/2 inch chunks.
Step #9 Pit & quarter plums.
Step #10 Add papayas & plums to syrup and continue to simmer, uncovered, stirring every once in awhile, until papaya is tender when pierced & chutney is thickened (about 35 mins).
Step #11 Discard cinnamon stick.
Step #12 Process in boiling water canner as above.
Step #13 --.
Enjoy the PAPAYA-SEED DRESSING recipe

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