Recipe

Paper Wrapped Chicken (gee-bow Gai) Recipe

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Ingredients

Directions

Step #1 Prepare pastry shell.
Step #2 put aside.
Step #3 Pare & core about 8 cooking apples.
Step #4 Cut into quarters then cut these in half.
Step #5 place this in large bowl & set aside.
Step #6 mix & mix well the 1/2 c sugar, 2 T flour.
Step #7 1/2 ts.
Step #8 cinnamon or nutmeg( the recipe calls for nutmeg but person giving this recipe likes cinnamon better) Sprinkle top it over apple chunks and toss lightly.
Step #9 Spoon into prepared shell.
Step #10 Sprinkle top the 2 T lemon juice over top.
Step #11 TOPPING: mix in bowl 1/2 c sugar, 1/2 c flour, mix well & add 1/2 c butter or margarine & cut in with pastry mixer or two knives until like course cornmeal.
Step #12 Sprinkle top this mixture over top of pie.
Step #13 Slide pie into a large supermarket paper bag.
Step #14 Fold open end twice and fasten with paper clips or staple.
Step #15 Place on a baking sheet & bake at 425F F for 1 hr.
Step #16 remove this from oven, split bag open & cool pie on wire rack.
Step #17 DO NOT open bag while baking.
Step #18 This is a great pie.
Step #19 Enjoy!.
Enjoy the PAPER WRAPPED CHICKEN (GEE-BOW GAI) recipe

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