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Recipe
Pappa's Italian Anchovy Garlic Spread Recipe
Print Recipe
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Ingredients
Olive oil
Salt & pepper
6 c Stock
2 lg Garlic cloves, minced
10 ea Basil leaves
1 lb Stale country bread, cut - into chunks
3/4 c Olive oil
2 lb Ripe tomatoes, peeled, - seeded & sliced
Directions
Step #1 Spice up the stock with the salt & pepper & bring to a boil.
Step #2 stir in the the bread & cook over med-heat/flame for 2 to 3 mins.
Step #3 Heat the olive oil in a large heavy pot over low heat/flame.
Step #4 Add the garlic & saute for 3 to 4 mins but do not let it burn.
Step #5 stir in the the tomatoes & the basil & let simmer for 5 mins.
Step #6 Add the tomatoes to the stock & cook, uncovered, for 3 to 4 mins.
Step #7 remove this from the heat & let this stand for 1 hr so that the flavours can mingle.
Step #8 Serve hot or cold, drizzled with a little olive oil over the top of each serving.
Step #9 --.
Enjoy the PAPPA'S ITALIAN ANCHOVY GARLIC SPREAD recipe
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