Recipe

Paprika Cream Schnitzel Recipe

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Ingredients

Directions

Step #1 PREPARE OR DEFROST Fricasseed Chicken.
Step #2 Arrange chicken pieces in a casserole or Dutch oven, cover, add broth, place this in the oven & turn the oven to 375F.
Step #3 Meanwhile, place peppers over the flame of a gas stove or place under a preheated broiler & roast until peppers are completely black.
Step #4 As they are done, place this in a paper bag.
Step #5 Close tightly & let rest for 5 mins.
Step #6 Place peppers under cold running water, rubbing to remove all blackened skin.
Step #7 Split peppers with your thumb, lengthwise, remove seeds & stems & cut into thirds.
Step #8 Add the peppers to the chicken.
Step #9 Place fricassee sauce in saucepan over medium heat.
Step #10 Add paprika, coriander & tomato paste.
Step #11 cook this until reduced to a sauce-like consistency thick enough to cling to a wooden spoon.
Step #12 Uncover the chicken & peppers, strain the sauce over the top & cook another 5 mins.
Step #13 To serve, transfer chicken, peppers and sauce to a serving bowl.
Step #14 Accompany with buttered noodles.
Step #15 MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK.
Enjoy the PAPRIKA CREAM SCHNITZEL recipe

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