Recipe

Parsnip & Apple Soup (irish) Recipe

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Ingredients

Directions

Step #1 Heat the butter, add the parsnips, apples, & when foaming, and onions.
Step #2 Soften them but do not let them color.
Step #3 Add the curry powder, the spices & garlic; cook for about 2 mins, stirring well.
Step #4 Pour in the stock slowly, stirring until well mixed.
Step #5 Cover & let simmer carefully for about half an hr, or until the parsnips are quite soft.
Step #6 Taste for Spice uping.
Step #7 Sive or liquidize, & if it seems too thick, dilute with a little stock or water.
Step #8 Add the cream & reheat, but do not let it boil.
Step #9 Serve garnished with sliced chives or parsley.
Step #10 --.
Enjoy the PARSNIP & APPLE SOUP (IRISH) recipe

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