Step #1 1 box Duncan Hines butter or yellow cake mix 8 oz.
Step #2 sour cream 1/2 c veg.
Step #3 oil 1/2 c water 3 eggs 6 oz.
Step #4 pkg.
Step #5 chocolate chips 4 oz.
Step #6 German sweet chocolate, grated or white choc.
Step #7 baking bar 1/2 sliced nuts Mix 1st 6 ingredients and beat well.
Step #8 add in the remaining ingredients, folding into batter.
Step #9 pour this into greased & floured bundt cake pan.
Step #10 bake this at 350 degrees for 1 hr.
Step #11 Cool 30-45 min.
Step #12 before removing from pan.
Step #13 Sprinkle top with confect.
Step #14 sugar while slightly warm.
Step #15 Excellent & easy cake.
Step #16 I used Non fat sour cream substitute, & I am sure you could also use non-fat 06/30/92 7:19 PM FOOD & WINE CLUB TOPIC: FOOD FORUM TIME: 06/29 11:40 AM TO: ALL FROM: SUSAN BURGESS (PDFX51B) SUBJECT: CHERRY CREME BRULEE I made this dessert last night.
Step #17 It was so good that it surprised me to be so easy.