Party Nibbles: Mushroom Nests Recipe

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Ingredients

Directions

Step #1 [2 tb sliced fresh dill may be used in lieu of tarragon] Cut salmon into 1/4-inch thick slices about 4 inches in length.
Step #2 Soak wooden skewers for about 30 mins in cold water.
Step #3 Thread salmon onto skewers.
Step #4 place this in single layer in shallow dish.
Step #5 mix lemon juice, oil & tarragon; drizzle over salmon, turning skewers once to coat both sides.
Step #6 Sprinkle top with parsley.
Step #7 let this stand for 15 mins.
Step #8 Arrange skewers on lightly greased broiling pan or bakeing sheet.
Step #9 Sprinkle top with salt & pepper to taste.
Step #10 Broil for 2-3 mins or just until opaque.
Step #11 --.
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