Recipe

Cheddar Pear Cobbler Recipe

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Ingredients

1 tb Brown spicy mustard
1 c Broccoli floweretts
2 ea Green peppers, medium
1 lb Rotini pasta
1/2 c Cheddar cheese, shredded
1/2 c Milk 2%
2 md Carrot
10 3/4 oz Can cream celery soup

Directions

Step #1 Put on the pasta water to boil.
Step #2 When it is boiling add the sliced carrots.
Step #3 Cook for five mins.
Step #4 Then add the rotini & bring back to the boil.
Step #5 Once it is boiling again slowly add the broccoli flowerettes.
Step #6 Stir & cook for about 10 mins until rotini is done.
Step #7 Drain into a colander.
Step #8 Return pan to stove & turn down the heat to low.
Step #9 Add the remaining ingredients.
Step #10 over low heat/flame, heat until cheese melts, stirring often.
Step #11 Add rotini & vegetables back into the pot.
Step #12 Heat through, stirring every once in awhile.
Step #13 --.
Enjoy the CHEDDAR PEAR COBBLER recipe

Viewing CHEDDAR PEAR COBBLER Receipe

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