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Recipe
Creamy Mushroom Macaroni Recipe
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Ingredients
1 lb processed cheese food, cubed
1 (10.75 oz) can condensed cream of mushroom soup
1 (16 oz) package elbow macaroni
1/3 c milk
1 tbsp butter
Directions
Step #1 Bring a large pot of lightly salted water to a boil.
Step #2 Add pasta & cook for 8 to 10 mins or until al dente; drain.
Step #3 Preheat oven to 350 degrees F (175 degrees C).
Step #4 In medium saucepan over med-heat/flame, milk, mix butter, mushroom soup & processed cheese.
Step #5 Stir until cheese is melted & mixture is smooth.
Step #6 Stir in cooked pasta.
Step #7 Pour into 2 quart baking dish & bake 20 mins or until top is golden brown.
Step #8 Let stand 10 mins & serve.
Step #9 .
Enjoy the Creamy Mushroom Macaroni recipe
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