Cheddar-potato-broccoli Soup Recipe

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Ingredients

Directions

Step #1 In food processor/blender, mix cheddar & cream cheese; process until creamy & smooth.
Step #2 Add parsley & peppers; process just to mix.
Step #3 Spread generous tspfuls of mixture on each baguette slice; arrange baguette slices on baking sheets.
Step #4 (Recipe can be prepared ahead up to this point.
Step #5 Freeze baguette slice on baking sheets, then transfer to freezer - proof containers with wax paper between layers.
Step #6 Freeze for up to 1 month.
Step #7 Toasts can be baked straight from the freezer) When ready to serve, preheat your trusty oven to 375F.
Step #8 If made ahead, arrange baguette slices on baking sheets.
Step #9 Bake 10 - 12 mins (15 mins if frozen) until topping is puffed & edges are golden brown.
Step #10 --.
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