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Recipe
Cheese Filling For Danish Pastry Recipe
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Ingredients
1 tb Flour
1/2 ts Grated lemon rind
1/4 c Sugar
1 ts Melted butter
1 tb Cognac
1 c Cream cheese
2 tb Yellow raisins
1/2 ts Vanilla
1 Egg yolk
1 tb Sour cream
Directions
Step #1 Yield: 1 Mix raisins with cognac.
Step #2 Cream together cheese, sugar, & flour.
Step #3 stir in the egg yolk, sour cream, then melted butter, lemon rind, and vanilla.
Step #4 Add cognac-soaked raisins.
Step #5 From "The Art of Fine Baking" by Paula Peck,.
Enjoy the CHEESE FILLING FOR DANISH PASTRY recipe
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