Recipe

Cheese Fondue-rec.foods Recipe

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Ingredients

Directions

Step #1 Rub inside of fondue pot with cut garlic clove.
Step #2 Place pot on stove, pour in chicken broth & lemon juice, & cook over med-heat/flame until bubbly.
Step #3 Turn heat to low, & slowly stir in the cheeses with a wooden spoon.
Step #4 mix in cornstarch, & continue to cook, stirring constantly.
Step #5 In about 2-3 mins, mixture should be thick & smooth (do not allow fondue to boil.
Step #6 ) Spice up this with salt & pepper and nutmeg.
Step #7 Place fondue pot on it's stand at the table, without the burner.
Step #8 serve this with bread cubes & apple slices.
Step #9 --.
Enjoy the CHEESE FONDUE-REC.FOODS recipe