Recipe

Creamy Pumpkin Pie Recipe


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Ingredients
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 2 eggs
  • 1 (9 inch) deep dish pie crust
  • 1/2 tsp salt
  • 4 c fresh pumpkin, cooked & mashed
  • 1/2 tsp ground ginger

Directions
  • Step #1 Preheat oven to 425F degrees F (220 degrees C.
  • Step #2 ) In a large bowl, mix pumpkin puree, sweetened condensed milk & eggs.
  • Step #3 Spice up with cinnamon, ginger, nutmeg & salt.
  • Step #4 Mix together with a wire whisk until thoroughly mixed.
  • Step #5 Pour filling into pie crust.
  • Step #6 Bake in preheated oven for 15 mins.
  • Step #7 Reduce the heat to 350 degrees F (175 degrees C) & bake another 35 to 40 mins or until a knife inserted comes out clean.
  • Step #8 .
  • Enjoy the Creamy Pumpkin Pie recipe

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