Recipe

Cheese-stuffed Mushrooms Recipe

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Ingredients

Directions

Step #1 In large mixing bowl, mix 1 1/2 c bread crumbs, pepper, 1 egg, Spice uped salt, milk, 1/2 c sliced onion & ground chuck.
Step #2 In 1 1/2 -quart casserole, celery, mix 1/4 c sliced onion, green pepper, pimiento & lemon juice.
Step #3 Microwave at HIGH 2 to 3 mins until crisp-tender.
Step #4 Add eggs; mix well.
Step #5 stir in the cheese and 1/2 c bread crumbs.
Step #6 On strip of wax paper, shape meat mixture into 7 x 14-inch rectangle.
Step #7 Spread cheese mixture over meat.
Step #8 Lifting wax paper for support, roll meat mixture from short side jelly roll fashion.
Step #9 Place seam-side down in 9 x 5-inch glass loaf dish.
Step #10 Cover with vented plastic wrap.
Step #11 Microwave at MEDIUM HIGH 28 to 30 mins.
Step #12 Add topping and microwave, uncovered, at MEDIUM HIGH 4 to 5 mins.
Step #13 Rotate dish 1/2 turn after 15 mins.
Step #14 let this stand 5 mins.
Step #15 Topping: mix topping ingredients in small bowl & mix well.
Step #16 --.
Enjoy the CHEESE-STUFFED MUSHROOMS recipe

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