Recipe

Cheesecake With Raspberry Sauce - Lite Recipe


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Ingredients
  • 2 tb Butter or margarine, melted
  • 1 1/2 c Vanilla wafer crumbs, finely -ground
  • 2 tb Granulated sugar
  • 3/4 c Hazelnuts, shelled, toasted, -ground

Directions
  • Step #1 --FILLING----- 3 pk Cream cheese,room temp 1 c Granulated sugar 3 ea Eggs, hazelnuts, lightly beaten 3 tb Creme de cocoa 1 pt Sour cream 2 tb Granulated sugar 1 ea Whole hazelnut, shelled For crust: mix vanilla wafer crumbs, 8-oz, sugar & melted butter in medium bowl & mix thoroughly.
  • Step #2 Pat mixture into bottom & sides of 8-inch springform pan.
  • Step #3 put in the fridge until firm, approx 30 mins.
  • Step #4 preheat your trusty oven to 300F degrees.
  • Step #5 Bake crust 15 mins.
  • Step #6 Let cool completely.
  • Step #7 For Filling: preheat your trusty oven to 350 degrees.
  • Step #8 Beat cream cheese at low speed in large bowl of electric mixer until smooth.
  • Step #9 slowly beat in 1 c sugar.
  • Step #10 Add eggs & creme de cocoa & mix until completely smooth, stopping once to scrape down sides of bowl.
  • Step #11 pour this into cooled crust.
  • Step #12 bake this until set, about 45-50 mins.
  • Step #13 Let cool slightly.
  • Step #14 (Retain oven temperature at 350 degrees.
  • Step #15 ) mix sour cream & remaining sugar in medium bowl & mix well.
  • Step #16 Using rubber spatula, spread mixture over cheesecake to within 1/2 inch of edge.
  • Step #17 Bake 5 mins.
  • Step #18 Preheat broiler.
  • Step #19 Run cheesecake under broiler, until top is lightly browned, watching carefully, about 1-2 mins.
  • Step #20 Let cool.
  • Step #21 put in the fridge at least 5 hrs, or overnight.
  • Step #22 Cheesecake can be put in the fridged up to one week.
  • Step #23 Set the hazelnut in center of cake before serving.
  • Step #24 Serves 8-12.
  • Step #25 This taken from my mother's recipe collection, _Cooking with Don Bingham_, she got this one watching KTHV-11, Little Rock, on "Arkansas Today" Show, Sep 26, 1990.
  • Step #26 --.
  • Enjoy the CHEESECAKE WITH RASPBERRY SAUCE - LITE recipe

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Dessert / Cheesecakes
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