Recipe

Cheesy Beer Soup Recipe

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Ingredients

Directions

Step #1 ----HHR------- PRE-HEAT OVEN TO 375? 1) Brown the ground beef in a medium skillet, then drain off the drippings.
Step #2 Add the garlic, cooking `til tender.
Step #3 --.
Step #4 --.
Step #5 2) mix the egg, horseradish, thyme, salt & pepper in a med.
Step #6 bowl, then add the meat mixture & mix well.
Step #7 --.
Step #8 --.
Step #9 3) Roll 1 pastry sheet to 13" x 9" rectangle, then cut in half lengthwise.
Step #10 Spread ? of the meat mixture over each half, then Sprinkle top ? c of the shredded cheese on top of the spread meat.
Step #11 4) Roll (jelly roll style) from one long side, then cut into 1" pieces, & place seam side down on greased cookie sheet.
Step #12 --.
Step #13 --.
Step #14 5) Repeat steps 3 & 4 with the remaining meat mixture & the pastry.
Step #15 --.
Step #16 --.
Step #17 6) Bake for 15 min.
Step #18 or `til golden brown & serve warm.
Step #19 --.
Step #20 --.
Step #21 --.
Enjoy the CHEESY BEER SOUP recipe