Recipe

Cheesy Pita Salad Sandwiches Recipe

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Ingredients

Directions

Step #1 part-skim For crust, mix 3/4 c of the flour, the yeast, sugar, & 1/4 t salt.
Step #2 Add oil & 1/2 c warm water (120-130 deg).
Step #3 Beat with electric mixer on lowish speed 30 seconds, scraping the bowl.
Step #4 Beat on high speed 3 mins.
Step #5 stir in the as much of the remaining flour as you can.
Step #6 Then, knead in enough remaining flour to make a moderately stiff dough that is smooth & elastic (5 mins total).
Step #7 Shape into a ball.
Step #8 place this in a greased bowl; turn once.
Step #9 Cover; let rise in a warm place till double (about 30 mins).
Step #10 Punch down.
Step #11 Cover; let rest 10 mins.
Step #12 On a floured surface roll dough into a 14" circle.
Step #13 Place on a pizza pan sprayed with Pam & Sprinkle topd with the cornmeal.
Step #14 Build up edges slightly.
Step #15 Bake crust in 425F deg F oven about 10 mins or lightly browned.
Step #16 In a mixer mix cottage cheese, garlic, basil, egg, Parmesan cheese, & 1/8 t pepper.
Step #17 Cover; mix till smooth.
Step #18 Spread over hot crust.
Step #19 Cut green pepper into rings.
Step #20 Place atop pizza with mushrooms.
Step #21 Sprinkle top with Mozzarella.
Step #22 Bake in 425F deg oven till hot.
Step #23 Per serving: 224 calories, 26 g carbohydrates, 7 g fat, 15 g protein, 60 mg cholesterol, 356 mg sodium, 212 mg potassium.
Step #24 --.
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