Recipe
Cheesy Sausage Muffins Recipe
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- 1/2 c Water
- 1 lb Mild pork sausage
- 1 md Onion, finely sliced
- 1 cn 11 oz. Cheddar soup
Directions
- Step #1 Crumble sausage into a large skillet; add onion & cook over low heat/flame until sausage browns.
- Step #2 Drain well on paper towel.
- Step #3 mix all ingredients, stirring until dry ingredients are moistened well.
- Step #4 Drop batter by spoonfuls about 2 inches apart on lightly greased cookie sheet.
- Step #5 bake this at 425F degrees for 15 mins or until lightly browned.
- Step #6 Randy Rigg.
- Enjoy the CHEESY SAUSAGE MUFFINS recipe
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