Chef's Barbeque Sauce Recipe

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• 2 tb Butter
• 1 Sprig thyme
• 4 Sprigs fresh rosemary
• 6 c Beef broth
• 10 lg Portobello mushrooms, sliced
• 1 ts sliced garlic
• 1 c Olive oil
• 1 tb Cracked black Pepper
• 4 Pork tenderloins
• Salt & pepper

• Step #1 Place tenderloin in olive oil with garlic, half the rosemary and cracked pepper.
• Step #2 Marinate between four & 24 hrs in the fridge.
• Step #3 Remove tenderloin & drain.
• Step #4 Preheat heavy skillet, sear pork on all sides, add mushrooms & place this in shallow roasting pan & bake this at 350F for 15-20 mins.
• Step #5 In saucepan, reduce beef stock with herbs to half volume.
• Step #6 Spice up this with salt & pepper & whisk in butter.
• Step #7 Check Spice uping to taste.
• Step #8 Remove pork from oven, slice across bias and place slices on a plate.
• Step #9 Cover with sauce, then top this with mushrooms.
• Step #10 From Chef Stewart Webb, caterer to the stars,.
• Enjoy the CHEF'S BARBEQUE SAUCE recipe

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Related Categories

Sauce And Salsa / Savory Sauces

Related Tags

• sauce
• easy
• chicken
• garlic
• quick
• main
• beef
• cheese
• pasta
• italian
• cream
• pork
• tomato
• creamy
• sweet
• cheap
• fish
• spicy
• side
• onion