Chelo (persian Steamed Rice) Recipe

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• 1 Rabbit -or-
• Squares
• Or quartered
• 8 Extra large mushrooms, whole
• Flour
• 6 Bacon slices, cut into lg
• 6 oz Beef stock
• Salt & white pepper
• 2 Pheasants
• 1 c Sour cream
• 1 Onion, sliced fine

• Step #1 Spice up meat with salt & white pepper & dredge with flour.
• Step #2 In hot skillet, cook bacon pieces about half way.
• Step #3 Add rabbit and/or pheasant & brown on both sides.
• Step #4 Add onions & saute with meat.
• Step #5 Add mushrooms.
• Step #6 Pour beef stock over all & put in preheated oven at 450 degrees for 30 mins, or until meat is done.
• Step #7 Take meat out.
• Step #8 Whip sour cream into remaining pan juices & pour over meat.
• Step #9 --.
• Enjoy the CHELO (PERSIAN STEAMED RICE) recipe

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• rice
• easy
• chicken
• side
• cheap
• onion
• garlic
• quick
• beef
• cheese
• main
• colorful
• sweet
• beans
• shrimp
• mexican
• onions
• healthy
• spicy
• delicious