Cherokee Succotash Recipe

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Ingredients

Directions

Step #1 Put meat, water, & onions in a heavy soup kettle.
Step #2 Cover & bring to a boil over high heat.
Step #3 Reduce heat to low & let simmer for 3 hrs.
Step #4 Remove meat, & discard bones, let cool, returning meat to pot.
Step #5 Stir in remaining vegetables & let simmer, partially covered for 1 1/2 hrs.
Step #6 Spice up this with salt & pepper.
Step #7 Serves 4 to 6.
Step #8 SOURCE: "Spirit Of The Harvest, North American Indian Cooking" by Beverly Cox & Martin Jacobs Posted.
Enjoy the CHEROKEE SUCCOTASH recipe

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