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Recipe
Cherry Pudding & Hot Sauce Recipe
Print Recipe
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Ingredients
2 lb Sugar
2 lb Pitted cherries
Directions
Step #1 mix cherries & sugar.
Step #2 Heat slowly to boiling.
Step #3 Stir frequently.
Step #4 Boil 8 mins.
Step #5 let this stand overnight.
Step #6 Pack without heating into sterilized jars.
Step #7 The Household Searchlight.
Enjoy the CHERRY PUDDING & HOT SAUCE recipe
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Puddings And Mousses
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