Cherry Pudding & Hot Sauce Recipe

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• 2 lb Sugar
• 2 lb Pitted cherries

• Step #1 mix cherries & sugar.
• Step #2 Heat slowly to boiling.
• Step #3 Stir frequently.
• Step #4 Boil 8 mins.
• Step #5 let this stand overnight.
• Step #6 Pack without heating into sterilized jars.
• Step #7 The Household Searchlight.
• Enjoy the CHERRY PUDDING & HOT SAUCE recipe

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Related Categories

Dessert / Puddings And Mousses

Related Tags

• easy
• sauce
• pudding
• cherry
• chicken
• sweet
• quick
• dessert
• chocolate
• cream
• garlic
• creamy
• cheese
• side
• cheap
• main
• pasta
• beef
• delicious
• italian