Recipe

Cherry Tarts Recipe

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Ingredients

Directions

Step #1 1.
Step #2 preheat your trusty oven to 375'F.
Step #3 Grease baking sheets.
Step #4 2.
Step #5 Prepare cookie mix following package directions.
Step #6 Shape thin layer of dough around each candied cherry.
Step #7 Place 2" apart on greased baking sheets.
Step #8 bake this at 375'F.
Step #9 for 8 mins until set but not browned.
Step #10 Cool 1 min on baking sheets.
Step #11 Remove to cooling racks.
Step #12 Cool completely.
Step #13 3.
Step #14 Place chocolate chips & shortening in small resealable plastic bag; seal.
Step #15 Place bag in bowl of hot water for several mins.
Step #16 Dry with paper towel.
Step #17 Knead until mixed & chocolate is smooth.
Step #18 Snip pinpoint hole in corner of bag.
Step #19 Drizzle chocolate over cookies.
Step #20 Allow drizzle to set before storing between layers of waxed paper in airtight container.
Step #21 Makes 3 to 3 1/2 dozen cookies TIP: Well-drained maraschino cherries may be substituted for candied cherries.
Step #22 --.
Enjoy the CHERRY TARTS recipe