Recipe

Cherry Upside Down Cake-- G.birr Recipe


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Ingredients
  • 20 Oz can cherry pie filling
  • 12 Basic crepes, cooked
  • Confectioner's sugar, sifted
  • 1 tb Water
  • 1 Egg, slightly beaten

Directions
  • Step #1 Notes: You may use Apple, Berry or other fruit pie filling in place of the cherry filling.
  • Step #2 You may use a healthy dollop of whipped cream as a topping or in place of the powdered sugar.
  • Step #3 You should Sprinkle top a dusting of cinnamon over the whipped cream.
  • Step #4 You may also use a wedge shaped portion of flour tortilla in place of the basic crepes.
  • Step #5 Preheat the deep fryer.
  • Step #6 Mix the beaten egg & water together.
  • Step #7 Place 1 T of fruit filling on the lower 1/3 of each crepe.
  • Step #8 Brush the top & bottom edges of the crepes with the egg & water mixture.
  • Step #9 Fold the left & right sides of the crepe over the filling.
  • Step #10 Roll the crepe up.
  • Step #11 Place each crepe in the deep fryer, seam side down.
  • Step #12 Fry until crisp & golden (about 1 min).
  • Step #13 Drain, & Sprinkle top with confectioners' sugar.
  • Step #14 Spoon a little extra filling over the top.
  • Step #15 --.
  • Enjoy the CHERRY UPSIDE DOWN CAKE-- G.BIRR recipe

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