Cherry Vanilla Ribbon Pie Recipe

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Ingredients

Directions

Step #1 1.
Step #2 mix sugar, salt, mil, cream, corn syrup & butter in a large heavy saucepan.
Step #3 2.
Step #4 Cook over med-heat/flame, stirring constantly, until mixture comes to boiling.
Step #5 Continue cooking, stirring every once in awhile, until candy thermometer reaches 238F.
Step #6 (soft-ball stage) 3.
Step #7 remove this from heat, leaving thermometer in the saucepan.
Step #8 Cool to 100F.
Step #9 4.
Step #10 Add vanilla.
Step #11 Beat briskly until fudge thickens & begins to lose its gloss.
Step #12 stir in the cherries.
Step #13 5.
Step #14 pour this into buttered 8" square pan.
Step #15 Cool.
Step #16 Cut into squares when firm.
Step #17 Makes 1 3/4 lbs From Family Circle 12/74 - Old-Fashioned Christmas Goodies.
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