Step #1 -LARGE LOAF---- 3/4 c Water 3 c White bread flour 1 1/4 ts Salt 3/4 c Cherries, dried 1/2 c Cherry yogurt 1/4 c Applesauce, unsweetened 1 tb Brown sugar 2 ts Fast rise yeast OR 3 ts Active dry yeast +++ regular loaf yields about 8 slices, large about 12 slices SUCCESS HINTS: -------------- Use low fat fruited yogurt.
Step #2 Add the dry cherries whole.
Step #3 If you want whole cherries, add them at the beep in the fruit/nut cycle.
Step #4 This recipe can be used with the regular & rapid bake cycles.