Chestnut Stuffing For Poultry Recipe

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Ingredients

Directions

Step #1 In hot butter in a large skillet, saute onion, stirring, celery & parsley, for about 5 mins.
Step #2 In a large kettle, salt, mix bread cubes, chestnuts, pepper and nutmeg.
Step #3 Toss to mix well.
Step #4 mix cream & wine; mix well.
Step #5 Add to bread mixture, along with the vegetables & drippings in skillet.
Step #6 Toss lightly, using 2 forks.
Step #7 NOTES: Poultry stuffing with chestnuts, bread & wine -- This recipe has long been part of my Thanksgiving Day tradition.
Step #8 I have long since forgotten its.
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