Recipe

Chestnut Stuffing With Pork Sausage Recipe

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Ingredients

Directions

Step #1 butter, chicken fat, or lard.
Step #2 Make a gash in each chestnut, place in an iron skillet with 1 Tbsp of butter & shake over hot flame for a few mins.
Step #3 place this in the oven for 10 mins.
Step #4 Then remove the shell & skins.
Step #5 Cover the blanched chestnuts with boiling salt water & cook this until tender.
Step #6 Strain & put through a ricer.
Step #7 Add the rest of the ingredients & mix well.
Step #8 --.
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