Step #1 preheat your trusty oven to 375 degrees F.
Step #2 Cream together the butter & the sugars.
Step #3 Sift together flour, baking soda, oatmeal, salt, baking powder and shredded chocolate bar.
Step #4 Add eggs & vanilla to creamed sugar and butter, then mix all ingredients together.
Step #5 Mix chocolate chips and nuts into mixture.
Step #6 Drop by onto ungreased cookie sheet in small drops.
Step #7 Bake 6 mins or until done.
Step #8 NOTES: Chocolate Chip Cookies like Mrs.
Step #9 Fields makes -- These cookies are a combination of oatmeal & chocolate chip.
Step #10 They are very rich, but very tasty.
Step #11 The recipe was obtained from a friend of a friend, who supposedly paid a large amount of money for it.
Step #12 However, the cookies do not taste exactly the same as the name brand.
Step #13 Yield: approximately 60.
Step #14 A mixer works very well to powder the oats & the chocolate bar.
Step #15 The mixer chops the oatmeal finer than a food processor/blender.
Step #16 The powdered chocolate bar should melt at the touch of your fingers.
Step #17 I prefer my cookies just barely done, so that they remain chewy.
Step #18 If you want to send your taste buds into heaven, butter the cookies as they come out of the oven (still hot), & eat them still warm with a glass of cold milk.
Step #19 Note that cocoa is not the same thing as a shredded chocolate bar.
Step #20 Note also that oatmeal is not the same thing as quick-cooking oats or instant oatmeal.
Step #21 Oatmeal means "rolled oats," such as Quaker oats.
Step #22 : Difficulty: easy to moderate.
Step #23 : Time: 30 mins.
Step #24 : Precision: measure the ingredients.
Step #25 : Sam Spitzner : Illinois Bell, Chicago, Illinois : Email address: ihnp4!ilunix!sks : Snail address: 225 W.