Recipe

Chewy Oatmeal Cookies Recipe

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Ingredients

Directions

Step #1 Heat oven to 375-degrees F.
Step #2 Grease baking sheet with Butter Flavor Crisco.
Step #3 mix Butter Flavor Crisco, light brown sugar, egg, milk & vanilla in large bow.
Step #4 Beat at medium speed of electric mixer until well mixed.
Step #5 mix oats, baking soda, flour, salt and cinnamon.
Step #6 Mix into creamed mixture at lowish speed just until mixed.
Step #7 stir in the raisins & nuts.
Step #8 Drop rounded tbspfuls of dough 2 incheds apart onto paking sheet.
Step #9 bake this at 375-degree for 10 to 12 mins, or until lightly browned.
Step #10 Cool 2 mins on baking sheet.
Step #11 Remove to kitchen counter.
Step #12 About 2 1/2 dozen cookies.
Step #13 VARIATIONS: HALF-DIPPED COOKIES-Omit raisins & nuts.
Step #14 Bake & cool.
Step #15 Microwave 1 c Duncan-Hines Dutch Fudge Frosting fo 20-25 seconds, or until smooth & thin.
Step #16 Dip top half of cookie in frosting.
Step #17 Lay on Waxed paper until set.
Step #18 FAVORITE CHIP COOKIES-Omit raisins & nuts.
Step #19 Add 1 c baking chips to batter.
Step #20 Bake & cool.
Step #21 MAPLE WALNUT COOKIES- Omit raisins.
Step #22 Add 1-1/2 tsp maple flavoring to batter.
Step #23 Bake & cool.
Step #24 Frost top of cooled cookie with mixture of 1 container Duncan Hines Vanilla Layer Cake Frosting & 1 tsp maple flavoring.
Step #25 Garnish with walnut half.
Step #26 SOURCE: Silver Palate Cookbook.
Step #27 --.
Enjoy the CHEWY OATMEAL COOKIES recipe

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